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Archive By Section - Food and Fun


SCV, The Place to Be

The fourth weekend of every month (this month Saturday, Feb. 25 and Sunday, Feb. 26) a monthly marketplace that is fun, festive and entertaining for the entire family takes place at College of the Canyons.

February 24, 2012 | Jim Walker | Food and Fun


Russ Briley Wine-ing: It has how much alcohol?

Ever wonder why the alcohol content in wine varies so much from wine to wine? This is due to many things, but the major factor is when the grapes are harvested.

February 24, 2012 | Signal Staff | Food and Fun


SCV,The Place to Be

There are free movies, discussions and snacks at the Santa Clarita-Valencia Library every third Saturday of each month, at 1:30 p.m. in the Meeting Room. This Saturday, Feb. 18, the film shown will be 2010's "Shutter Island," with the book by Denis Lehane. This film is rated R, so parents, please abide by the movie ratings for this and other films.

February 17, 2012 | Jim Walker | Food and Fun


A perfect taco at Drifters

Sometimes amazing food is found in the unlikeliest of places. Take Dave Lane and his tacos and cheesecake, served only from 5 p.m. on at Drifters Cocktail Lounge in Canyon Country.

February 17, 2012 | Michele E. Buttelman | Food and Fun


'Spamalot' -- One week only at Pantages

Monty Python's "Spamalot" - the Tony Award-winning Best Musical of 2005 - will return to Los Angeles, playing a strictly limited one week engagement Feb. 28 - March 4, at the Pantages Theatre in Hollywood.

February 17, 2012 | Michele E. Buttelman Theater critic | Food and Fun


Escape Events Calendar (Feb. 17, 2012)

By Jim Walker

February 17, 2012 | Jim Walker | Food and Fun


Two women on Wine: Dos and Don’ts of storing wine

This column was originally published in Escape on Oct. 24, 2008.

February 17, 2012 | Lil Lepore and Shari Frazier Two Women on Wine | Food and Fun


Otto is SCV’s ‘Top Chef’

Usually if a restaurant has a spectacular view, the food rarely lives up to the surroundings. However, The Oaks Grille at Tournament Players Club in Valencia is the exception to the rule.

February 10, 2012 | By Michele E. Buttelman Foodie | Food and Fun


SCV, The Place to Be: Smart Gardening Workshop

The Castaic Lake Water Agency will host a beginning Smart Gardening Workshop this Saturday, Feb. 11, from 9:30 a.m. to 11 a.m. at the agency's facilities at 27234 Bouquet Canyon Road, Saugus, CA 91350 (above Central Park).

February 10, 2012 | Jim Walker | Food and Fun


Escape Events Calendar (Feb. 10, 2012)

By Jim Walker

February 10, 2012 | Jim Walker | Food and Fun


Russ Briley Wine-ing: Some wine ‘term-enology’

You have all heard many wine terms, but do you know what they all mean?

February 10, 2012 | By Russ Briley Wine-ing | Food and Fun


Escape Events Calendar (Feb. 3, 2012)

By Jim Walker

February 03, 2012 | Jim Walker | Food and Fun


‘A Little Princess’ example

"A Little Princess" opened at the Canyon Theatre Guild this past Saturday, and the family classic (originally an 1888 serialized novel) holds up well, particularly with a talented cast of both younger and more seasoned actors. It's a low-key and charming tale, with well-defined characters and a straightforward plot that even the youngest audiences will find easy to follow.

February 03, 2012 | By Jim Walker Third Row Center | Food and Fun


Two Women on Wine: Make it a day of wine and roses

A day of wine and roses is reserved for non other than Valentine's Day. It's a day dedicated to romance, when lovers express their love for each other by giving gifts of jewelry, flowers, chocolate and, of course, wine.

February 03, 2012 | By Lil Lepore and Shari Frazier Two Women on Wine | Food and Fun


SCV, The Place to Be

We Are Americans - History and Art in Diverse Cultures - comes to William S. Hart Park this weekend. The County of Los Angeles, Department of Parks and Recreation, William S. Hart Park, presents its third annual Black History Month celebration. This celebration is anchored by the complete collection of Genesis Legacy Projects, historical displays of African American, Latin and Native Americans and their experiences in America.

February 03, 2012 | Jim Walker | Food and Fun


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