On-the-go families need easy ways to make healthy eating part of the everyday routine. There's a little fruit that can do just that.
Got a case of the break­fast blahs? Cure it with a hot breakfast bursting with big flavors.
The bewitching season is here! Gather the goblins, conjure up some creative costumes and prepare scary, scrumptious sweets for a great ghostly gathering.
With busy school schedules and after-school activities, family life often becomes an even bigger balancing act.
Mediterranean cuisine, featuring abundant fruits and vegetables, and richly flavored with herbs and spices, is hailed by chefs, nutrition­ists and health-minded Americans as the "gold standard" of healthy eating.
As teams take the field in a battle for victory, fans head into "Tailgateville," firing up the grill and cooking a pre-game feast.
Busy families looking to stretch their food dollars are discovering they can save time and money by starting or joining a cooking club. Three or four families team up, pool resources and spend part of one day cook­ing a week's worth of meals together. It's a fun way to put nutritious food on the table without spending a fortune.
Getting creative with snack time is an activity the whole family can enjoy. And when it comes to making delicious, fun and contemporary treats, the Jellymongers have turned fun into an art form.
Pure maple syrup has been a part of North American life since before the continent was settled by Europeans.
Sweet is always a treat, but there's a new trend for those with a heart for tart. Yogurt shops are dishing up tart yogurt flavors all over the country and people are digging in to this tangy trend.
Prep: 15 minutes Cook: 5 minutes Makes: 4 servings 1/2 cup Pace Picante sauce 1/2 cup sour cream 1/3 cup grated Parmesan cheese 1/2 pound fettuccine, cooked and drained 2 tablespoons chopped fresh cilantro leaves 1. Heat picante sauce, sour cream and cheese in a 2-quart saucepan over medium heat until mixture is hot and bubbling. 2. Place fettuccine and cilantro into a large serving ...
Prep: 5 minutes Cook: 40 minutes Makes: 4 servings 3/4 cup Pace Picante sauce 3/4 cup barbecue sauce 2 pounds chicken parts, skin removed 1 cup uncooked regular long-grain white rice 2 green onions, sliced (about 1/4 cup) 1. Stir picante sauce and barbecue sauce in a small bowl. Reserve 3/4 cup for rice. 2. Lightly oil grill rack and heat grill to ...
Prep: 5 minutes Cook: 10 minutes Makes: 4 servings 1 pound ground beef 1/2 cup Pace Picante sauce 4 Pepperidge Farm Classic Hamburger Rolls, split 1. Thoroughly mix beef and picante sauce. Shape mixture into 4 (1/2-inch-thick) burgers. 2. Grill burgers 10 minutes or until desired doneness, turning once and brushing often with additional picante sauce. 3. Serve burgers on rolls with addi­tional picante sauce. Serving Suggestion: ...
Prep: 5 minutes Makes: 1 cup 1-1/4 cups Pace Salsa Verde 1/4 cup olive oil 1 tablespoon cider vinegar 1/4 teaspoon ground black pepper Mixed salad greens 1. Beat salsa, oil, vinegar and black pepper with fork or whisk in medium bowl. Pour over salad greens, tossing lightly until coated. Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in medium ...
Prep: 20 minutes Cook: 10 minutes Makes: 6 servings 2/3 cup Pace Picante sauce 1 can (about 8 ounces) tomato sauce 3 tablespoons packed brown sugar 2 tablespoons lemon juice 1 1/2 pounds large shrimp, peeled and deveined 1. Stir picante sauce, tomato sauce, sugar and lemon juice in large bowl. 2. Add shrimp and toss to coat. 3. Thread shrimp on 12 skewers. 4. ...
a standout dessert for the next family gathering, birthday party or holiday celebration, look no further. Easy to make and fun to eat, Treat Pops offer a new twist on sweet treats and add a pop of color to any occasion.
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