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Inspired ideas to change up your chicken dishes

Posted: August 29, 2012 2:00 a.m.
Updated: August 29, 2012 2:00 a.m.

Parmesan-Crusted Bruschetta Chicken

 

Parmesan-Crusted Bruschetta Chicken

4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes

1/3     cup Hellmann’s mayonnaise
        dressing with Olive Oil
3     tablespoons grated Parmesan
        cheese
4     boneless, skinless chicken breast                 halves (about 1 pound)
4     teaspoons plain dry bread crumbs
1     tablespoon Italian seasoning
2     medium tomatoes, seeded and chopped
1/4     cup chopped red onion
1/4     cup Wish-Bone Robusto Italian Dressing or Wish-Bone Italian Dressing

Preheat oven to 425°F. Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs and Italian seasoning. Bake 20 minutes or until chicken is thoroughly cooked. Meanwhile, combine remaining ingredients in medium bowl. To serve, evenly top chicken with bruschetta mixture. Also terrific with Hellmann’s or Best Foods Light or Real Mayonnaise.

Cost per recipe: $10.02

 

Baked Buffalo Chicken

4 servings
Prep Time: 15 minutes
Cook Time: 12 minutes

1/2     cup Hellmann’s or Best Foods  Real Mayonnaise
1/2     teaspoon cayenne pepper (or to taste)
1/2     cup plain dry bread crumbs
1     tablespoon chopped fresh parsley
4     boneless, skinless chicken breast halves (about 1 1/4 pounds), cut into strips

Preheat oven to 400°F.
Combine mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine bread crumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce. For a fun twist, serve cooked chicken strips on wooden skewers.
Also terrific with Hellmann’s or Best Foods Canola Cholesterol Free Mayonnaise.

Cost per recipe: $6.95

Chicken Nuggets
with BBQ Sauce

Prep Time: 10 minutes
Cook Time: 15 minutes

3/4     cup Hellmann’s or Best Foods Real
    Mayonnaise
1/2     cup barbecue sauce
1     tablespoon Dijon mustard
4     boneless, skinless chicken breasts (about 6 ounces each), cut into nuggets
1/2     cup Italian seasoned dry     bread crumbs

Preheat oven to 375°F.
Combine mayonnaise, barbecue sauce and mustard in small bowl. Reserve 1/2 cup sauce; set aside.
Evenly coat chicken with sauce, then bread crumbs. Arrange chicken on baking sheet. Bake 15 minutes or until thoroughly cooked. Serve with reserved sauce.

Cost per recipe: $7.66

 

Parmesan Crusted Chicken

4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

1/2     cup Hellmann’s or Best Foods Real Mayonnaise
1/4     cup grated Parmesan cheese
4     boneless, skinless chicken breast halves (about 1 1/4 pounds)
4     teaspoons Italian seasoned dry bread crumbs

Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.Bake 20 minutes or until chicken is thoroughly cooked.

Cost per recipe: $7.16

 

 

 

 

 

 

 

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