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Easter Brunch in the SCV

Festive feasts and fun

Posted: April 8, 2011 6:00 a.m.
Updated: April 8, 2011 6:00 a.m.
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Whatever you do or don't do on Easter Sunday, a nice brunch will make it go better. You can fill up with anything from standard American fare to Mexican to French - and at many of these locations there will be children's activities, too.

El Chaparral
19132 Soledad Canyon Road
Canyon Country, CA 91351
(661) 252-5599
10 a.m. to 2:30 p.m.
Omelets, enchiladas, fajitas, fruits, salads, champagne, orange juice and horchata - $13.95 for adults, $6.95 for children 10 and under.

Le Chene French Cuisine
12625 Sierra Highway
Agua Dulce, CA 91390
(661) 251-4315
Brunch served from 10 a.m. - 2:30 p.m.
The Easter menu includes eggs Benedict ($15), eggs Alsacienne ($15), quiche Lorraine ($15), chicken and mushroom crepes ($15), crab cake Florentine ($16), filet with Roquefort sauce and eggs ($18) and children's scrambled eggs ($11). Visit www.lechene.com for the full Easter menu.

Dario's Mexican Restaurant
24523 Newhall Ave.
Newhall, CA 91321
(661) 255-6868
10 a.m. to 2 p.m.
Regular Sunday brunch

Don Cuco's
27247 Camp Plenty Road
Canyon Country, CA 91351
(661) 252-8074
9 a.m. - 2 p.m.
Regular Sunday brunch, kids $9.95, adults $19.95, includes soft drinks, ice tea, coffee and juices, and for adults includes three glasses of champagne or three margaritas. Mariachis from 11 to 2.

Don Cuco's
24130 Lyons Avenue
Newhall, CA 91321
(661) 254-4874
10 a.m. - 2 p.m.
Champagne brunch $16.95 adults; $8.95 for kids under 12 includes soft drink, milk or chocolate milk. There will be a chocolate bar.

Egg Plantation
24415 Walnut St.
Newhall, CA 91321
(661) 255-8222
6 a.m. to 2 p.m.
Regular "101 omelette" breakfast and lunch menu and the employee favorite menu. There will be an Easter Bunny passing out candy to the children as well. Mimosas and bloody Marys for adults.

Mixers Restaurant and Lounge
26532 Bouquet Canyon Road
Saugus, CA 91350
(661) 750-2649
10 a.m. to 2 p.m.
Endless mimosas and five specialty bloody Marys. Average price of dishes $12. For details visit www.mixerslounge.com.

The Oaks Grille
at TPC Valencia
26550 Heritage View Lane
Valencia, CA 91381
Two seatings: 10:30 a.m. and 1 p.m.
For reservations call John Seitz, food and beverage director, at (661) 288-1995, ext. 104.
Enjoy a beautiful arrangement of fresh fruit, breakfast pastries, assorted salads, omelet station, prime rib carving station, hot entree items and children's food. $45 for adults ($40 members), $15 for children 6-12 (plus tax and gratuity), children under 5 are free. Easter Egg hunts at noon and 2 p.m. Bring your camera for photos with the Easter Bunny.

Presidente Restaurant
26625 Bouquet Canyon Road
Saugus, CA 91350
(661) 297-7244
9 a.m to 3 p.m.
Champagne brunch $13.95 adults, $6.95 children

Sabor Cocina Mexicana
23953 Newhall Ranch Road
Valencia, CA 91355
(661) 259-9002
Sunday brunch from 10 a.m. to 2 p.m.
Three-course brunch, $28 adults, $12 children

Salt Creek Grille
24415 Town Center Drive, #115
Valencia, CA 91355
(661) 222-9999
9 a.m. to 4 p.m.
Unlimited complimentary champagne, hand-carved meats, chilled seafood, steamed snow crab legs, pasta bar, made-for-you omelet bar, chef-prepared salads, fresh fruit spread, aebleskivers, farm and bakery favorites including smoked sausage, and gourmet selections including eggs Benedict and chicken and mushroom-stuffed crepes - and hand-crafted desserts - $34.95 for adults, $12.95 for kids 12 and under.

El Torito
27510 The Old Road
Valencia, CA 91355
(661) 254-2994
9:30 a.m. to 2 p.m.
Regular Sunday brunch, kids $5.99, adults $15.49 with unlimited champagne.

Vines Restaurant at the
Hyatt Regency Valencia
24500 Town Center Drive
Valencia, CA 91355
For reservations call (661) 678-4044
9:30 a.m. to 2 p.m.
Champagne brunch includes crab legs, prime rib and rack of lamb. Easter egg hunts at 11 a.m. and 1 p.m. Special appearances by the Easter Bunny throughout the day - $54 adults, $27 kids age 5-12 (plus tax and gratuity), free for kids under 5.

Wolf Creek Restaurant
& Brewing Company
27746 N. McBean Parkway
Valencia, CA 91354
(661) 263-9653
10:30 a.m. to 4 p.m.
In addition to the regular menu and normal brunch menu, there will be Eggs Florentine Wolf Creek-style, served on a potato pancake and topped with a spicy Hollandaise sauce ($8.95), and Southwest Chicken Crepes, stuffed with a spicy chicken mix, then topped with a jalapeno crème sauce ($9.95). Now accepting reservations for all sized parties.

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