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A refreshing take on tea

Posted: June 9, 2010 4:30 a.m.
Updated: June 9, 2010 4:30 a.m.
Black pearl hot ’n’ spicy chocolate teaServes: 2Preparation Time: 5 minutesCook Time: 5 minutes	1 	cup fat free or 1% milk	1 	cup water	2 	Lipton Black Pearl Black 		Pyramid Tea Bags	1 	tablespoon sugar, or to taste	1/8 	teaspoon ground cinnamon	1/8 	teaspoon ground ginger	1/8 	teaspoon ground nutmeg	1 	teaspoon chocolate syrupBring milk and water just to a boil in 2-quart saucepan. Remove from heat and add tea bags. Cover and brew 1-1/2 minutes. Remove tea bags and squeeze, stir in remaining ingredients. Serve immediately. Garnish, if desired, with whipped cream and a sprinkle of cinnamon. Black pearl hot ’n’ spicy chocolate teaServes: 2Preparation Time: 5 minutesCook Time: 5 minutes	1 	cup fat free or 1% milk	1 	cup water	2 	Lipton Black Pearl Black 		Pyramid Tea Bags	1 	tablespoon sugar, or to taste	1/8 	teaspoon ground cinnamon	1/8 	teaspoon ground ginger	1/8 	teaspoon ground nutmeg	1 	teaspoon chocolate syrupBring milk and water just to a boil in 2-quart saucepan. Remove from heat and add tea bags. Cover and brew 1-1/2 minutes. Remove tea bags and squeeze, stir in remaining ingredients. Serve immediately. Garnish, if desired, with whipped cream and a sprinkle of cinnamon.
Black pearl hot ’n’ spicy chocolate teaServes: 2Preparation Time: 5 minutesCook Time: 5 minutes 1 cup fat free or 1% milk 1 cup water 2 Lipton Black Pearl Black Pyramid Tea Bags 1 tablespoon sugar, or to taste 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground nutmeg 1 teaspoon chocolate syrupBring milk and water just to a boil in 2-quart saucepan. Remove from heat and add tea bags. Cover and brew 1-1/2 minutes. Remove tea bags and squeeze, stir in remaining ingredients. Serve immediately. Garnish, if desired, with whipped cream and a sprinkle of cinnamon.
Bavarian wild berry fruit-tea popsServes: 8Preparation Time: 10 minutesFreeze Time: 4 hours	2 	cups boiling water	4 	Lipton Bavarian Wild Berry 		Pyramid Tea Bags	1/2 	cup sugar	1 	cup chopped strawberriesPour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved; let cool slightly.Combine tea with strawberries in medium bowl. Evenly pour into 8 (4-ounce) paper cups (or popsicle molds). Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm. To serve, press firmly on bottom of paper cup to remove.Variations:For island mango & peach fruit-tea pops, use Lipton White Tea with Island Mango & Peach Flavors Pyramid tea bags and 1 cup chopped peaches.For Green Tea & Mandarin Orange Fruit-Tea Pops, use Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bags and 1 cup blueberries.For black pearl fruit-tea pops, use Lipton Black Pearl Black Pyramid tea bags and 1 cup mixed berries (raspberries, blueberries and/or strawberries).For Harvest Strawberry & Passionfruit-Tea Pops, use Lipton Red Tea with Harvest Strawberry & Passionfruit Flavor Pyramid tea bags. Bavarian wild berry fruit-tea popsServes: 8Preparation Time: 10 minutesFreeze Time: 4 hours	2 	cups boiling water	4 	Lipton Bavarian Wild Berry 		Pyramid Tea Bags	1/2 	cup sugar	1 	cup chopped strawberriesPour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved; let cool slightly.Combine tea with strawberries in medium bowl. Evenly pour into 8 (4-ounce) paper cups (or popsicle molds). Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm. To serve, press firmly on bottom of paper cup to remove.Variations:For island mango & peach fruit-tea pops, use Lipton White Tea with Island Mango & Peach Flavors Pyramid tea bags and 1 cup chopped peaches.For Green Tea & Mandarin Orange Fruit-Tea Pops, use Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bags and 1 cup blueberries.For black pearl fruit-tea pops, use Lipton Black Pearl Black Pyramid tea bags and 1 cup mixed berries (raspberries, blueberries and/or strawberries).For Harvest Strawberry & Passionfruit-Tea Pops, use Lipton Red Tea with Harvest Strawberry & Passionfruit Flavor Pyramid tea bags.
Bavarian wild berry fruit-tea popsServes: 8Preparation Time: 10 minutesFreeze Time: 4 hours 2 cups boiling water 4 Lipton Bavarian Wild Berry Pyramid Tea Bags 1/2 cup sugar 1 cup chopped strawberriesPour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar until dissolved; let cool slightly.Combine tea with strawberries in medium bowl. Evenly pour into 8 (4-ounce) paper cups (or popsicle molds). Freeze until almost firm, about 1 hour. Insert wooden ice pop sticks into centers; freeze until firm. To serve, press firmly on bottom of paper cup to remove.Variations:For island mango & peach fruit-tea pops, use Lipton White Tea with Island Mango & Peach Flavors Pyramid tea bags and 1 cup chopped peaches.For Green Tea & Mandarin Orange Fruit-Tea Pops, use Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bags and 1 cup blueberries.For black pearl fruit-tea pops, use Lipton Black Pearl Black Pyramid tea bags and 1 cup mixed berries (raspberries, blueberries and/or strawberries).For Harvest Strawberry & Passionfruit-Tea Pops, use Lipton Red Tea with Harvest Strawberry & Passionfruit Flavor Pyramid tea bags.
Red tea harvest strawberry smoothieServes: 2Preparation Time: 5 to 10 minutesChill Time: 1 hour	1 	cup boiling water	3 	Lipton Red Tea with 				Harvest Strawberry & 			Passionfruit Flavor Pyramid 		Tea Bags	2 	tablespoons sugar	1 	cup frozen strawberries	1/2 	cup strawberry frozen 		yogurt*	1/2	cup ice cubes (about 3 to 4)Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze, then stir in sugar; chill.In blender, process tea, strawberries and yogurt. Add ice cubes, one at a time, and process until blended. Garnish, if desired, with whipped cream and strawberries. Serve immediately.*Substitution: Use regular strawberry yogurt. Red tea harvest strawberry smoothieServes: 2Preparation Time: 5 to 10 minutesChill Time: 1 hour	1 	cup boiling water	3 	Lipton Red Tea with 				Harvest Strawberry & 			Passionfruit Flavor Pyramid 		Tea Bags	2 	tablespoons sugar	1 	cup frozen strawberries	1/2 	cup strawberry frozen 		yogurt*	1/2	cup ice cubes (about 3 to 4)Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze, then stir in sugar; chill.In blender, process tea, strawberries and yogurt. Add ice cubes, one at a time, and process until blended. Garnish, if desired, with whipped cream and strawberries. Serve immediately.*Substitution: Use regular strawberry yogurt.
Red tea harvest strawberry smoothieServes: 2Preparation Time: 5 to 10 minutesChill Time: 1 hour 1 cup boiling water 3 Lipton Red Tea with Harvest Strawberry & Passionfruit Flavor Pyramid Tea Bags 2 tablespoons sugar 1 cup frozen strawberries 1/2 cup strawberry frozen yogurt* 1/2 cup ice cubes (about 3 to 4)Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze, then stir in sugar; chill.In blender, process tea, strawberries and yogurt. Add ice cubes, one at a time, and process until blended. Garnish, if desired, with whipped cream and strawberries. Serve immediately.*Substitution: Use regular strawberry yogurt.
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Tea can always be enjoyed as a simple, soothing cup of comfort.

But with so many flavors and varieties available, tea lovers are discovering entirely new ways to enjoy their favorite brew.

Tea-drinking trends find people infusing their tea with fruit and other flavors, and experimenting with tea in recipes.

These recipes from Lipton showcase the rich, ripe flavors of whole leaf teas infused with fruit and flavor.

From frozen pops to tropical punch, cool smoothies to hot, spiced chocolate tea, you’ll find a refreshing take on tea that just might make your day.

For more recipes and information about Lipton’s Pyramid teas, visit lipton.com.

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