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Celebrate Cinco de Mayo

Posted: April 27, 2010 7:18 p.m.
Updated: April 28, 2010 4:55 a.m.

Pasta and grilled vegetable salad with cilantro dressing Prep Time: 15 minutes / Start to finish: 30 minutes Makes: 6 to 8 servings Dressing 1 can (4 ounces) Ortega Fire-Roasted Diced Green Chiles 1/4 cup chopped fresh cilantro 1/4 cup olive oil 1 tablespoon Regina red wine vinegar 1/2 teaspoon Polaner minced garlic sal...

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This Cinco de Mayo, make sure you're prepared to celebrate the Mexican victory over the French at the Battle of Puebla on May 5, 1862. Gather your family on this festive day to enjoy music, dancing and of course, great Mexican food.

As you're getting ready for this year's fiesta, keep Mama Ortega in mind. Maria Conception Jacinta Dominguez Ortega, otherwise known as Mama Ortega, raised a family of 13 children with homemade Mexican meals every night. One hundred fifty years later, her traditions still live on with great Mexican foods from Ortega.

Make some of your own family traditions with great recipes such as pasta and grilled vegetable salad with cilantro dress­ing, barbecue chicken tacos, taco casserole or a frozen margarita pie. From tasty whole kernel corn taco shells and delicious salsas to authentic taco sauces and diced green chiles, Ortega offers a wide variety of Mexican food products to meet all of your family's needs.

To get some new ideas on Cinco de Mayo recipes and valu­able coupons, visit


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