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Love at first bite

Posted: February 9, 2010 8:53 p.m.
Updated: February 10, 2010 4:55 a.m.

Sweet & Tart Hearts Makes about 8 hearts A berry-laden, heart-shaped chocolate shell shimmers and shines for your Valentine. Make the shells up to one week in advance. To serve, brush edges with melted candy and dip into pink and white sparkling sugars; fill with berries. 2 Packages (14 ounces each) whit...

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Cupid’s day calls for yummy desserts that say “you’re special” at first sight and first bite!
With a few easy techniques, four year-round favorites — butter cookies, fruit-filled chocolate shells, brownies and cupcakes — become delicious and doable Valentine treats.
For additional ideas for Valentine’s celebrations, or to order baking and decorating supplies, visit

Sugar Cookie Dough
    1     cup (2 sticks) butter, softened
    1 1/2     cups granulated sugar
    1     egg
    1 1/2     teaspoons vanilla extract
    1/2     teaspoon almond extract (optional)
    2 3/4     cups all-purpose flour
    1     teaspoon salt

In large bowl, beat butter and sugar with electric mixer at medium speed until light and fluffy. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture, one cup at a time. Beat until well blended. Do not chill dough. Divide dough in half; use one half each for Sweet Love Cookies and Got a Crush on You Cupcakes.


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