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Get Your Game On!

Game-Day Recipes That Score

Posted: February 2, 2010 8:59 p.m.
Updated: February 3, 2010 4:55 a.m.

Bold Beans Yield: 18 servings 1 package (14 ounces) Johnsonville BOLD Smoked Sausage - Chili Cheese or Jalapeño Cheese variety 1 package (16 ounces) fresh bacon 1 large yellow onion 1 large green pepper 4 cans (22 ounces each) barbecue-style beans Cut sausages into 1/2-inch chunks. Chop bacon. Peel and...

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The Big Game calls for fun food with big flavor. These winning recipes start with flavor-packed Johnsonville Sausage. From bratwurst to Italian, smoked-cooked and more, there's a sausage variety to satisfy all your hungry guests.

Put these recipes in your game-day playbook, and you'll score big with everyone at the party.

A Winning Match-Up. Cook up brats and have a variety of buns and toppings available so guests can customize their eats. Too cold to grill out­side? Prepare your brats in a pan, indoor grill pan or press, or broil them in the oven. For toppings, try:

* Grilled peppers and onions

* Philly-style: peppers, onions and cheese sauce

* Reuben-style: sauerkraut, Swiss cheese and onions

* Spicy mustard

* Ketchup

* Relish

Super Skewers. Smoked turkey skewers with a honey-mustard sauce are a good call - they're easy to make and fun to eat. Prepare skewers in advance and finish with honey mustard when it's time to serve guests.

Championship Chili. Tackle hunger with a hearty bowl of the most flavorful chili in the lineup. Keep chili toppings and bottles of hot sauce handy so guests can spice it up as much as they'd like.

Big Game Beans. These beans score extra points for flavor by using sausage made even bolder with chili cheese or jalapeño cheese right in the links. It's a good thing this recipe makes a lot - your guests are sure to be fans.

For more recipes and cooking tips, visit www.johnsonville.com.

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