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Celebrate the season with starters and sides

Posted: December 22, 2009 10:13 p.m.
Updated: December 23, 2009 4:55 a.m.

Holiday Brie en Croute Thaw: 40 minutes / Prep: 15 minutes Bake: 20 minutes / Stand: 45 minutes Makes: 12 servings 1 egg 1 tablespoon water 1/2 of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed 1/2 cup apricot preserves or seedless raspberry jam 1/3 cup dried cranberries 1/4 cup toasted sliced almonds...

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Whether entertaining a large group, or hosting a small gathering, holiday cooks can showcase their culinary flair with a sumptuous spread of starters and sides. And, with timesaving ingre­dients, such as cream soups, store-bought mashed potatoes and prepared pastry sheets, it's a cinch to complement the main dish with appetizers and side dishes that look and taste elegant. Using these simple recipes, holiday hosts can impress family and friends and still have time to enjoy the party.
Everyone's favorite side, Green Bean Casserole, is a rich, creamy and crispy combi­nation of green beans, Campbell's Cream of Mushroom soup and French's French Fried Onions. An elegant, yet simple starter, Four-Cheese Potato-Stuffed Mushrooms are made with Idahoan Four Cheese Mashed Potatoes, so no peeling, boiling or mashing is required. Cheese lovers will swoon when they dip into Holiday Brie en Croute made with Pepperidge Farm Puff Pastry Sheets and dried cranberries. To complete the spread, serve warm Potato Buttermilk Biscuits with butter.

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