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Holiday Helpers: Recipes for the season

Posted: December 15, 2009 10:40 p.m.
Updated: December 16, 2009 4:55 a.m.

Eggnog-Spiced French Toast Makes 4 servings 2 large eggs 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk 2 tablespoons granulated sugar 2 teaspoons rum extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 8 slices (1/2-inch-thick) firm, d...

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The holidays are upon us, which means not only are you preparing those huge meals, but you also have an endless stream of other fun and festive get-togethers with hungry guests. To help you whip up those extra special dishes during the holidays, the folks
at Carnation have created some rich and creamy holiday recipes.

For the early birds in your family, try Eggnog-Spiced French Toast. The added touch of eggnog spices puts just the right holiday touch on traditional French toast.

To use those leftovers, try Turkey & Cranberry Encore Salad — the com­bination of the uniquely creamy cranberry dressing along with fresh greens and succulent turkey make the perfect post-holiday entrée. You’ll be happy for the leftovers.

Fun Mexi-Meatball Kabobs are party perfect and easy to prepare. Use skewers to make them easy to eat.

Want to be a hit at the next potluck buffet? Bring along this perfect bake and take dish, Loaded Potato Potluck Favorite. It gets its creamy texture from Carnation Evaporated milk, which is fondly referred to as “The Cooking Milk.” Did you know you can substitute it for drinking milk in any of your favorite recipes?

These rich and creamy recipes are perfect for any entertaining you’ll be doing this holiday season. Find even more recipes at


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