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Real Holiday Helpings

From Bobby Flay

Posted: December 1, 2009 9:44 p.m.
Updated: December 2, 2009 4:55 a.m.

"Stuffing" Crusted Turkey Cutlets Serves: 4 2 cups panko breadcrumbs or regular dried bread crumbs 3 tablespoons finely chopped fresh flat leaf parsley Salt and freshly ground black pepper 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise 2 tablespoons Dijon mustard 1 teaspoon poultry seasoning ...

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It’s time to heat things up and set the holiday table for delicious food. Chef Bobby Flay has teamed up with Hellmann’s® and Best Foods® Mayonnaise to help parents prepare a holiday meal of real, nutritious ingredients the whole family will love.

Complement your holiday dinner with delicious sides that satisfy family and guests alike. Roasted New Potatoes with Blue Cheese Ranch Dressing and Green Onions are sure to please even the pickiest of palates. For an appetizing main dish even the kids will eat, try “Stuffing” Crusted Turkey Cutlets. Finish the meal with a simple, seasonal dessert like Oven Roasted Apple-Cranberry Crisp with Creamy Spiced Chantilly.

Lost when it comes to leftover ideas? Celebrate the day after the holiday by using your leftover turkey and tradi­tional holiday sides to create a Turkey Cuban. For a simple twist on the classic day-after turkey sand­wich, mix some mayonnaise with leftover cranberry relish to create a creamy cranberry sandwich spread.

For more real food recipes, tips and videos from Bobby Flay featuring simple, nutritious food you can feel good about feeding your family this holiday season, check out the Real Holiday Help­ings Web series at or


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