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"The holidays are too short for from-scratch recipes," says Sandra Lee. "You want to be with your family and friends, instead of being stuck in the kitchen." That's easy to do with recipes from her books, "Sandra Lee Semi-Homemade Weeknight Wonders" and "Sandra Lee Semi-Homemade Money Saving Slow Cooking."
These recipes take advantage of flavorful Johnsonville sausage, so you don't need to spend time or money getting extra spices or seasonings for your dishes.
For more recipes to make your holidays sensational and semi-homemade, visit
www.johnsonville.com or www.SandraLee.com.
Breakfast Pizza
Prep Time: 10 minutes
Cook Time: 10 minutes
Makes 4 servings
4 eggs, lightly beaten
2 tablespoons butter
2 (8-inch) pizza crusts
1 tablespoon extra virgin olive oil
2 cups shredded Jack cheese blend
4 Johnsonville Original Breakfast
Sausage Patties, fully cooked
and crumbled
1/4 cup shredded Parmesan
1 medium tomato, diced
1 teaspoon Italian seasoning
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In medium pan over medium heat, scramble eggs in butter; set aside.
Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes and Italian seasoning.
Slide onto hot oiled grill and cook, covered,
8 to 10 minutes or until cheese has melted and begins to bubble.
Serve hot, cut into wedges.
INDOOR: Preheat oven to 450°F. Prepare pizza as directed. Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.
