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Add a saucy spark to everyday meals

Posted: October 20, 2009 5:24 p.m.
Updated: October 21, 2009 4:55 a.m.

Picante Beef & Bean Skillet Prep Time: 5 minutes Cook Time: 20 minutes Makes: 4 servings 1 pound ground beef 1 large onion, chopped (about 1 cup) 1 jar (16 ounces) Pace Picante sauce 1 can (about 15 ounces) red kidney beans, rinsed and drained 6 flour tortillas (6-inch), cut into 1-inch pieces 1/2 ...

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With busy school schedules and after-school activities, family life often becomes an even bigger balancing act.

As a frazzled parent now faced with less time to get dinner on the table, the same meals easily become routine, and before you know it you’re stuck in a cooking rut.

Spark up your meals with Pace Picante sauce — an easy twist to add veggies, texture, flavor and kick and get your dinner ready in no time.

Try these simple tips and easy recipes guaranteed to bring excitement back to your family’s mealtime.

Spoon scrambled eggs or egg whites onto a warmed whole wheat flour tortilla.
Add diced, cooked potato, crumbled bacon, cheese and picante sauce.
Fold the tortilla around the filling and you’ve got a fast and exciting way to start the day.

Adding picante sauce to perk
up a lunch salad is a flavorful, low-fat alternative to creamy dressings.
To make a quick dressing, mix a 1/2 cup of picante sauce with a 1/4 cup of your favorite vinai­grette and top your salad greens.

Turn ordinary dishes into some­thing “wow” by adding flavorful ingredients.
One easy way to do that is by adding salsas and picante sauces, such as the ones offered by Pace Foods.
With the twist of a lid you can add veggies, texture, and lots of flavor to chicken, beef, veggies and seafood.

For more simple recipes and serving suggestions, visit


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