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Sandra Lee's Winning Tailgate Touchdown!

Posted: October 6, 2009 10:08 p.m.
Updated: October 7, 2009 4:55 a.m.

Beer Brats Reprinted with permission by Hoffman Media, LLC, Servings: 10 Prep Time: 15 minutes Cook Time: 30 minutes Grill Time: 20 to 25 minutes 2 packages (19.76 ounces each) Johnsonville original bratwurst 2 14.9-ounce cans stout beer, Guinness 10 buns Sauerkraut Dijon mustard In large heavy-bottomed pot, co...

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As teams take the field in a battle for victory, fans head into "Tailgateville," firing up the grill and cooking a pre-game feast.

More than 20 million Americans tailgate in stadium parking lots yearly, and Food Network's Sandra Lee has the winning recipe for the total tailgating experience - food, football and fun.

"The best part of football is the tasty tailgate with your friends," said Sandra Lee. When you are tailgating, you'll want to consider Semi-Homemade® recipes that are easy to make and full of flavor.

To make sure you get to spend time with friends and still enjoy the game, Sandra Lee has some great recipes in her new cookbook, "Semi-Homemade Weeknight Wonders" to help you keep entertaining simple and semi-homemade.

Whether the hungry fans at your gathering are craving brats, Italian or smoked sausage, there are plenty of varieties to choose from.

Sandra Lee makes the most of Johnsonville Sausage in these recipes for Turkey Sausage with Apple Sauerkraut, Spicy Italian Sausage and Pepper Skewers with Balsamic Glaze, and Beer Brats.

Best of all, they can be prepared ahead of time and brought along to the game.

No matter where you catch the action - in the stadium parking lot before kickoff, or from the comfort of home - a delicious tailgate is key to making game day something to cheer about.

For more great recipes and grilling tips, visit or


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