View Mobile Site
  •  
  • Home
  • OBITS
  •  
  • Marketplace
  •  
  • Community
  •  
  • Gas Prices
  •  

 

Ask the Expert

Signal Photos

 

A taste for tart

Posted: September 1, 2009 10:50 p.m.
Updated: September 2, 2009 4:55 a.m.
Cardamom Doughnuts With Orange Honey CompoteMakes 12 doughnuts2 1/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup brown sugar1/4 cup sugar1 teaspoon cardamom1 teaspoon cinnamon1/2 cup milk1/4 cup heavy cream6 tablespoons melted butter1 egg1 teaspoon vanilla extract1 teaspoon coconut extract2 cups canola oil (for frying)Häagen-Dazs Tart Natural Low Fat Frozen Yogurt Combine flour, baking powder, salt, sugars and spices in a bowl and whisk. Then in a separate bowl, combine milk, cream, melted butter, egg, and extracts. Add milk mixture to flour mixture until dough comes together. (More flour should be added if dough is too wet.) Cover dough with plastic wrap and let sit for 30 to 40 minutes.Place dough on floured surface and roll out to 1/2 inch thick. Lightly flour 2 1/2-inch-round cookie cutter. Cut out circles and set aside. Reroll scraps of dough to 1/2 inch thick and cut circles. Poke a hole in center of each doughnut.Fill a deep heavy pot with oil and turn on to high heat until oil reaches 350°F. Line a baking pan with paper towels and set aside. Fry 3 to 4 doughnuts at a time. Turn doughnuts until brown on each side. When brown, transfer doughnuts to lined baking pan. Let cool. Dust doughnuts with cardamom-powdered sugar mixture. To serve, place one doughnut on a plate with one scoop of yogurt, then top with a spoonful of orange honey compote.Cardamom Powdered Sugar 2 cups powdered sugar2 teaspoons cardamom Pinch of saltSift powdered sugar, cardamom, and salt into a bowl. Orange Honey Compote1 orange1/2 cup orange juice1/4 cup honeyPinch of saltPeel and segment orange, set aside. Heat orange juice, honey and salt. Reduce by half until liquid is thick and bubbly. Turn off and let cool. When liquid is cooled, add to orange segments.Nutrition Facts (per serving): 504 calories; 18g total fat; 6g saturated fat; 67mg cholesterol; 285mg sodium; 78g total carbohydrate; 1g dietary fiber; 52g sugars; 9g protein; vitamin A, 7%; calcium, 20%; vitamin C, 16%; iron, 8% Cardamom Doughnuts With Orange Honey CompoteMakes 12 doughnuts2 1/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup brown sugar1/4 cup sugar1 teaspoon cardamom1 teaspoon cinnamon1/2 cup milk1/4 cup heavy cream6 tablespoons melted butter1 egg1 teaspoon vanilla extract1 teaspoon coconut extract2 cups canola oil (for frying)Häagen-Dazs Tart Natural Low Fat Frozen Yogurt Combine flour, baking powder, salt, sugars and spices in a bowl and whisk. Then in a separate bowl, combine milk, cream, melted butter, egg, and extracts. Add milk mixture to flour mixture until dough comes together. (More flour should be added if dough is too wet.) Cover dough with plastic wrap and let sit for 30 to 40 minutes.Place dough on floured surface and roll out to 1/2 inch thick. Lightly flour 2 1/2-inch-round cookie cutter. Cut out circles and set aside. Reroll scraps of dough to 1/2 inch thick and cut circles. Poke a hole in center of each doughnut.Fill a deep heavy pot with oil and turn on to high heat until oil reaches 350°F. Line a baking pan with paper towels and set aside. Fry 3 to 4 doughnuts at a time. Turn doughnuts until brown on each side. When brown, transfer doughnuts to lined baking pan. Let cool. Dust doughnuts with cardamom-powdered sugar mixture. To serve, place one doughnut on a plate with one scoop of yogurt, then top with a spoonful of orange honey compote.Cardamom Powdered Sugar 2 cups powdered sugar2 teaspoons cardamom Pinch of saltSift powdered sugar, cardamom, and salt into a bowl. Orange Honey Compote1 orange1/2 cup orange juice1/4 cup honeyPinch of saltPeel and segment orange, set aside. Heat orange juice, honey and salt. Reduce by half until liquid is thick and bubbly. Turn off and let cool. When liquid is cooled, add to orange segments.Nutrition Facts (per serving): 504 calories; 18g total fat; 6g saturated fat; 67mg cholesterol; 285mg sodium; 78g total carbohydrate; 1g dietary fiber; 52g sugars; 9g protein; vitamin A, 7%; calcium, 20%; vitamin C, 16%; iron, 8%
<strong>Cardamom Doughnuts With Orange Honey Compote<br /></strong>Makes 12 doughnuts<br /><br /><strong>2 1/4 cups all-purpose flour<br />2 teaspoons baking powder<br />1/2 teaspoon salt<br />1/2 cup brown sugar<br />1/4 cup sugar<br />1 teaspoon cardamom<br />1 teaspoon cinnamon<br />1/2 cup milk<br />1/4 cup heavy cream<br />6 tablespoons melted butter<br />1 egg<br />1 teaspoon vanilla extract<br />1 teaspoon coconut extract<br />2 cups canola oil (for frying)<br />Häagen-Dazs Tart Natural <br />Low Fat Frozen Yogurt</strong> <p>Combine flour, baking powder, salt, sugars and spices in a bowl and whisk. Then in a separate bowl, combine milk, cream, melted butter, egg, and extracts. <br />Add milk mixture to flour mixture until dough comes together. (More flour should be added if dough is too wet.) <br />Cover dough with plastic wrap and let sit for 30 to 40 minutes.<br />Place dough on floured surface and roll out to 1/2 inch thick. Lightly flour 2 1/2-inch-round cookie cutter. Cut out circles and set aside. <br />Reroll scraps of dough to 1/2 inch thick and cut circles. Poke a hole in center of each doughnut.<br />Fill a deep heavy pot with oil and turn on to high heat until oil reaches 350°F. <br />Line a baking pan with paper towels and set aside. Fry 3 to 4 doughnuts at a time. <br />Turn doughnuts until brown on each side. When brown, transfer doughnuts to lined baking pan. Let cool. <br />Dust doughnuts with cardamom-powdered sugar mixture. <br />To serve, place one doughnut on a plate with one scoop of yogurt, then top with a spoonful of orange honey compote.<br /><br /><strong>Cardamom Powdered Sugar</strong> <br /><br /><strong>2 cups powdered sugar<br />2 teaspoons cardamom <br />Pinch of salt<br /><br /></strong>Sift powdered sugar, cardamom, and salt into a bowl. <br /><br /><strong>Orange Honey Compote<br /><br />1 orange<br />1/2 cup orange juice<br />1/4 cup honey<br />Pinch of salt<br /><br /></strong>Peel and segment orange, set aside. Heat orange juice, honey and salt. Reduce by half until liquid is thick and bubbly. <br />Turn off and let cool. <br />When liquid is cooled, add to orange segments.<br /><br /><strong>Nutrition Facts (per serving):</strong> <br />504 calories; 18g total fat; 6g saturated fat; 67mg cholesterol; 285mg sodium; <br />78g total carbohydrate; 1g dietary fiber; 52g sugars; 9g protein; vitamin A, 7%; calcium, 20%; vitamin C, 16%; iron, 8%</p>
Tart Lime Breeze4 servings 1/2 cup cold seltzer water3 large scoops H&auml;agen-Dazs TartNatural Low Fat Frozen Yogurt2 tablespoons frozen limeadeconcentrateFresh lime, pineapple and amaraschino cherry for stir-stick garnishCombine seltzer, ice cream and limeade in a blender. Blend until smooth and frothy. Divide between four small glasses. Thread slices of fruit on a stir stick and place in glass. Serve immediately.Optional additions2 tablespoons light rum1/4 cup pineapple chunksNutrition Facts (per 5-ounce serving): 175 calories; 2g total fat; 1g saturated fat; 33mg cholesterol; 34mg sodium; 33g total carbohydrate; &gt;1g dietary fiber; 25g sugars; 7g protein; vitamin A, 2%; calcium, 15%; vitamin C, 15%; iron, 0% Tart Lime Breeze4 servings 1/2 cup cold seltzer water3 large scoops H&auml;agen-Dazs TartNatural Low Fat Frozen Yogurt2 tablespoons frozen limeadeconcentrateFresh lime, pineapple and amaraschino cherry for stir-stick garnishCombine seltzer, ice cream and limeade in a blender. Blend until smooth and frothy. Divide between four small glasses. Thread slices of fruit on a stir stick and place in glass. Serve immediately.Optional additions2 tablespoons light rum1/4 cup pineapple chunksNutrition Facts (per 5-ounce serving): 175 calories; 2g total fat; 1g saturated fat; 33mg cholesterol; 34mg sodium; 33g total carbohydrate; &gt;1g dietary fiber; 25g sugars; 7g protein; vitamin A, 2%; calcium, 15%; vitamin C, 15%; iron, 0%
<strong>Tart Lime Breeze<br /></strong>4 servings <p><strong>1/2 cup cold seltzer water<br />3 large scoops Häagen-Dazs Tart<br />Natural Low Fat Frozen Yogurt<br />2 tablespoons frozen limeade<br />concentrate<br />Fresh lime, pineapple and a<br />maraschino cherry for stir-stick <br />garnish</strong></p><p>Combine seltzer, ice cream and limeade in a blender. Blend until smooth and frothy. <br />Divide between four small glasses. Thread slices of fruit on a stir stick and place in glass. Serve immediately.<br /><br /><strong>Optional additions<br /></strong><br /><strong>2 tablespoons light rum<br />1/4 cup pineapple chunks<br /></strong><br /><strong>Nutrition Facts (per 5-ounce serving): <br /></strong>175 calories; 2g total fat; 1g saturated fat; 33mg cholesterol; 34mg sodium; 33g total carbohydrate; >1g dietary fiber; 25g sugars; 7g protein; vitamin A, 2%; calcium, 15%; vitamin C, 15%; iron, 0%</p>
Mixed Fruit Parfait With GranolaServes 41/2 cup diced pineapple1/2 cup diced kiwi1/2 cup diced mango1/2 cup halved pitted cherries1/2 cup blueberries2 tablespoons honey1 cup granola1 carton H&auml;agen-Dazs Tart Natural Low Fat Frozen YogurtMix all fruit and honey in a bowl and set aside. Layer mixed fruit and ice cream in 4 glasses, repeat, and then garnish with granola. Nutrition Facts (per serving): 324 calories; 6g total fat; 2g saturated fat; 39mg cholesterol; 45mg sodium; 58g total carbohydrate; 4g dietary fiber; 41g sugars; 11g protein; vitamin A, 6%; calcium, 21%; vitamin C, 66%; iron, 5%&nbsp; Mixed Fruit Parfait With GranolaServes 41/2 cup diced pineapple1/2 cup diced kiwi1/2 cup diced mango1/2 cup halved pitted cherries1/2 cup blueberries2 tablespoons honey1 cup granola1 carton H&auml;agen-Dazs Tart Natural Low Fat Frozen YogurtMix all fruit and honey in a bowl and set aside. Layer mixed fruit and ice cream in 4 glasses, repeat, and then garnish with granola. Nutrition Facts (per serving): 324 calories; 6g total fat; 2g saturated fat; 39mg cholesterol; 45mg sodium; 58g total carbohydrate; 4g dietary fiber; 41g sugars; 11g protein; vitamin A, 6%; calcium, 21%; vitamin C, 66%; iron, 5%&nbsp;
<p><strong>Mixed Fruit Parfait With Granola</strong><br />Serves 4</p><p><strong>1/2 cup diced pineapple<br />1/2 cup diced kiwi<br />1/2 cup diced mango<br />1/2 cup halved pitted cherries<br />1/2 cup blueberries<br />2 tablespoons honey<br />1 cup granola<br />1 carton Häagen-Dazs Tart Natural <br />Low Fat Frozen Yogurt</strong></p><p>Mix all fruit and honey in a bowl and set aside. Layer mixed fruit and ice cream in 4 glasses, repeat, and then garnish with granola. <br /><br />Nutrition Facts (per serving): 324 calories; 6g total fat; 2g saturated fat; 39mg cholesterol; 45mg sodium; 58g total carbohydrate; 4g dietary fiber; 41g sugars; 11g protein; vitamin A, 6%; calcium, 21%; vitamin C, 66%; iron, 5%</p><p> </p>
A A A

Sweet is always a treat, but there's a new trend for those with a heart for tart. Yogurt shops are dishing up tart yogurt flavors all over the country and people are digging in to this tangy trend.

If a tart yogurt store hasn't sprung up in your neighborhood yet, there are ways to enjoy shop-style yogurt at home. Brands such as Häagen-Dazs ice cream are offer­ing low-fat frozen yogurt with tart, natural flavor.

With nine grams of protein, 20 percent of the Daily Value for calcium and only 2.5 grams of fat per half-cup serving, all natural Häagen-Dazs Tart Natural Low Fat Frozen Yogurt makes for a distinctive and delicious better-for-you treat.

Frozen yogurt is versatile and can be enjoyed any time of the day.

It pairs perfectly with fresh fruit and granola for a wake-up worthy breakfast. Served alone or topped with crushed cookies, candies or sauces, it's an ideal after-school treat or refreshing dessert.

For more ways to indulge a taste for tart, visit www.Häagen-Dazs.com.

Comments

Most Popular Articles

There are no articles at this time.
Commenting not available.
Commenting is not available.

 
 

Powered By
Morris Technology
Please wait ...