View Mobile Site
zone code Advantage Code _
 

Ask the Expert

Signal Photos

 

Salsa Verde Vinaigrette

Posted: August 25, 2009 8:41 p.m.
Updated: August 26, 2009 4:55 a.m.

Salsa Verde Vinaigrette

 
Prep: 5 minutes
Makes: 1 cup
    
    1-1/4 cups Pace Salsa Verde
    1/4     cup olive oil
    1     tablespoon cider vinegar
    1/4     teaspoon ground black pepper
    Mixed salad greens

1.    Beat salsa, oil, vinegar and black pepper with fork or whisk in medium bowl. Pour over salad greens, tossing lightly until coated.

Salsa Verde Shrimp: Toss 1/2 pound hot cooked shrimp and 1/4 cup vinaigrette in medium bowl. Serve over hot cooked rice. Serves 2.

Salsa Verde Shrimp Salad: Toss 1/2 pound cold cooked shrimp, 1/4 cup vinaigrette and 4 cups mixed salad greens in large bowl. Serve immediately. Serves 2.

Comments

Commenting not available.
Commenting is not available.

 
 

Powered By
Morris Technology
Please wait ...