Prep: 5 minutes
Cook: 10 minutes
Makes: 4 servings
    
    1     pound ground beef
    1/2     cup Pace Picante sauce
     4     Pepperidge Farm Classic Hamburger Rolls, split

1.    Thoroughly mix beef and picante sauce. Shape mixture into 4 (1/2-inch-thick) burgers.

2.    Grill burgers 10 minutes or until desired doneness, turning once and brushing often with additional picante sauce.

3.    Serve burgers on rolls with addi­tional picante sauce.

Serving Suggestion: Serve with coleslaw or fresh cut vegetables and ranch dressing for dipping and corn-on-the-cob.

For dessert — sliced watermelon or fresh fruit salad.