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Fettuccine Picante

Posted: August 25, 2009 8:35 p.m.
Updated: August 26, 2009 4:55 a.m.
Prep: 15 minutes
Cook: 5 minutes
Makes: 4 servings

    1/2     cup Pace Picante sauce
    1/2     cup sour cream
    1/3     cup grated Parmesan cheese
    1/2     pound fettuccine, cooked and drained
    2     tablespoons chopped fresh cilantro leaves

1.    Heat picante sauce, sour cream and cheese in a 2-quart saucepan over medium heat until mixture
is hot and bubbling.

2.    Place fettuccine and cilantro into a large serving bowl.

3. Add mixture and toss to coat. Serve with additional picante sauce.

Tip: You can use mild, medium or hot picante sauce in this recipe.


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