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16 servings (1/2 cup each)
1/4 cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex cereal
2 cups Chocolate Chex cereal
4 cups popped popcorn
1/4 cup butter or margarine
1. In small bowl, mix sugar and cinnamon; set aside.
2. In large microwavable bowl, mix cereals and popcorn.
3. In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted.
4. Pour over cereal mixture, stirring until evenly coated.
5. Microwave uncovered on High 2 minutes, stirring after 1 minute.
6. Sprinkle half of the sugar mixture evenly over cereal mixture; stir.
7. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer.
8. Spread on waxed paper or paper towels to cool.
9. Store in airtight container.
