Start to finish: 15 minutes
24 servings (1/2 cup each)
 
    3     cups Corn Chex cereal
    3     cups Rice Chex cereal
    3     cups Wheat Chex cereal
    1     cup mixed nuts
    1     cup bite-size pretzels
    1     cup garlic-flavor  bite-size or regular-size bagel chips,  broken into 1-inch pieces
    6     tablespoons butter or margarine
    2     tablespoons Worcestershire  sauce
    1 1/2     teaspoons seasoned salt
    3/4    teaspoon garlic   powder
    1/2    teaspoon onion  powder

1.    In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
2.    In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
3.    Microwave uncovered on High 5 to 6 min­utes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in air­tight container.