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Avocado Tuna Melts

Posted: August 11, 2009 5:10 p.m.
Updated: August 12, 2009 4:55 a.m.

Avocado Tuna Melts

Prep Time: 10 minutes
Cook Time: 6 minutes

2 servings
    1     can (6 ounces) tuna, drained and
    2     tablespoons Hellmann’s or Best
            Foods Light Mayonnaise
    1     tablespoon chopped pickled
           jalapeño pepper (optional)
    4     slices whole grain sandwich bread
    2     ounces thinly sliced low fat cheddar
    1/2     avocado, sliced
    2     tablespoons Shedd’s Spread     
           Country Crock Omega Plus Light

In small bowl, combine tuna, mayonnaise and jalapeño; set aside.

Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese.

Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon spread.

In 12-inch nonstick skillet, cook sandwiches over medium heat, spread side down, 2 minutes
or until golden. Evenly spread tops with remaining 1 tablespoon spread, then turn.

Cook an additional 2 minutes or until golden and cheese is melted.


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