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Cook Time: 6 minutes
2 servings
1 can (6 ounces) tuna, drained and
flaked
2 tablespoons Hellmann’s or Best
Foods Light Mayonnaise
1 tablespoon chopped pickled
jalapeño pepper (optional)
4 slices whole grain sandwich bread
2 ounces thinly sliced low fat cheddar
cheese
1/2 avocado, sliced
2 tablespoons Shedd’s Spread
Country Crock Omega Plus Light
In small bowl, combine tuna, mayonnaise and jalapeño; set aside.
Evenly top two bread slices with 1/2 of the cheese, avocado and tuna mixture, then remaining cheese.
Top with remaining bread slices. Evenly spread tops of sandwiches with 1 tablespoon spread.
In 12-inch nonstick skillet, cook sandwiches over medium heat, spread side down, 2 minutes
or until golden. Evenly spread tops with remaining 1 tablespoon spread, then turn.
Cook an additional 2 minutes or until golden and cheese is melted.
