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Prep Time: 10 minutes
Cook Time: 5 minutes
1/2 cup pure maple or pancake syrup
2 tablespoons heavy or whipping cream
2 tablespoons butter
1/2 cup chopped toasted walnuts
2 prepared waffles, heated according to package directions
1 cup Starbucks Caramel Macchiato ice cream
Bring syrup, cream and butter to a boil in 2-quart saucepan over medium heat. Cook, stirring occasionally, 2 minutes or until slightly thickened. Remove from heat, then stir in walnuts.
Arrange warm waffles on 2 dessert plates. Top with ice cream, then drizzle with maple-walnut sauce.
