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Caramel Macchiato-topped Waffles With Maple-Walnut Sauce

Posted: August 4, 2009 9:43 p.m.
Updated: August 5, 2009 4:55 a.m.

Caramel Macchiato-topped Waffles With Maple-Walnut Sauce

 
2 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
1/2     cup pure maple or pancake  syrup
2     tablespoons heavy or whipping cream
2     tablespoons butter
1/2 cup chopped toasted walnuts
2     prepared waffles,  heated according to package directions
1     cup Starbucks Caramel Macchiato ice cream

Bring syrup, cream and butter to a boil in 2-quart saucepan over medium heat. Cook, stirring occasionally, 2 minutes or until slightly thickened. Remove from heat, then stir in walnuts.

Arrange warm waffles on 2 dessert plates. Top with ice cream, then drizzle with maple-walnut sauce.

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