2 servings
Prep Time: 15 minutes
1       cup sweetened whipped cream, plus extra for topping
1/2     cup mascarpone*
1/3     cup strong-brewed Starbucks coffee or espresso
1        cup chopped crunchy ladyfinger cookies
1        cup Starbucks Java Chip Frappuccino ice cream

Fold 1/4 cup whipped cream into mascar­pone in medium bowl. Fold in remaining whipped cream; set aside.

Spoon 1/2 of mascarpone mixture into 2 parfait dishes. Sprinkle about 1/4 of  the cookies and 1/4 of the coffee mixture into each dish. Evenly scoop ice cream into dishes, then top with remaining ingredients. Garnish, if desired, with additional whipped cream, grated choco­late or chocolate covered espresso beans.

*Substitution: Use 1 3-ounce package cream cheese, softened, whisked with 2 tablespoons milk instead of mascarpone. Fold into whipped cream and continue as above.