2 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
2        medium bananas, sliced
1/4     cup firmly packed light brown sugar
1/4     cup heavy or whipping cream
2        tablespoons butter
2        tablespoons dark or light rum
2        slices prepared pound cake  (about 1/2 inch thick), toasted
1        cup Starbucks Caramel Macchiato ice cream
Bring bananas, sugar, cream, butter and rum to a boil over medium heat in 10-inch nonstick skillet. Cook, stirring occasion­ally, 2 minutes or until sauce is slightly thickened. Remove from heat.

Arrange cake on 2 dessert dishes. Top with ice cream, then banana mixture.