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Prep Time: 10 minutes
Cook Time: 5 minutes
3/4 cup 2% milk
1/2 cup half and half, heavy cream or milk
1/3 cup semi-sweet chocolate chips or 2 ounces bittersweet chocolate, chopped
1 tablespoon sugar
Salt
1 cup Starbucks Coffee ice cream
Bring milk, half and half, chocolate, sugar and salt just to a boil in 2-quart saucepan over medium-high heat. Reduce heat to medium and cook, stirring frequently, 5 minutes or until chocolate is melted.
Scoop ice cream into two large ice cream bowls. Pour hot chocolate around ice cream and garnish, if desired, with whipped cream.
