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Local chefs practice their trade

Posted: July 24, 2009 10:05 p.m.
Updated: July 25, 2009 4:55 a.m.
Kaitlyn Douglas, of Valencia, places the finishing touches on  a batch of chocolate-covered cherries during class Wednesday at the Culinary Institute. Kaitlyn Douglas, of Valencia, places the finishing touches on  a batch of chocolate-covered cherries during class Wednesday at the Culinary Institute.
Kaitlyn Douglas, of Valencia, places the finishing touches on  a batch of chocolate-covered cherries during class Wednesday at the Culinary Institute.
College of the Canyons culinary students, from left to right, Lilian Youssef, Joann Roach and Marissela Hayes try different brownies baked in their summer class Wednesday at the Culinary Institute on Town Center Drive. College of the Canyons culinary students, from left to right, Lilian Youssef, Joann Roach and Marissela Hayes try different brownies baked in their summer class Wednesday at the Culinary Institute on Town Center Drive.
College of the Canyons culinary students, from left to right, Lilian Youssef, Joann Roach and Marissela Hayes try different brownies baked in their summer class Wednesday at the Culinary Institute on Town Center Drive.
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Students work on their creations at COC's Culinary Institute.

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