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Serving up the flavors of the SCV

Taste of the Town

Posted: May 3, 2009 9:59 p.m.
Updated: May 4, 2009 4:55 a.m.
Greg Amsler, left, of Salt Creek Grille, serves signature Salt Creek chips to Juli Marshall at the Taste of the Town event. Greg Amsler, left, of Salt Creek Grille, serves signature Salt Creek chips to Juli Marshall at the Taste of the Town event.
Greg Amsler, left, of Salt Creek Grille, serves signature Salt Creek chips to Juli Marshall at the Taste of the Town event.
Jonathan Pinkers, left, serves Italian food to Sam and Pauline Yu, and Mehdi Heydari, right, at the Taste of the Town event at Mann Biomedical Park on Sunday to benefit the Child and Family Center. Jonathan Pinkers, left, serves Italian food to Sam and Pauline Yu, and Mehdi Heydari, right, at the Taste of the Town event at Mann Biomedical Park on Sunday to benefit the Child and Family Center.
Jonathan Pinkers, left, serves Italian food to Sam and Pauline Yu, and Mehdi Heydari, right, at the Taste of the Town event at Mann Biomedical Park on Sunday to benefit the Child and Family Center.
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The annual Taste of the Town event brings more than 40 of Santa Clarita's finest restaurants, caterers, wine vendors and microbrewers together to serve up tastes to hundreds of guests. For full coverage of the event, see Thursday's About Town page in The Signal.

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